The Pioneer Woman Says This Cinnamon Roll Is a ‘Must-Try’

The Pioneer Woman Says This Cinnamon Roll Is a ‘Must-Try’ – If you’ve ever craved the perfect cinnamon roll—fluffy, buttery, and dripping with sweet, gooey frosting—you’re not alone. The Pioneer Woman, Ree Drummond, has long been a household name when it comes to comforting, home-cooked meals, and her famous cinnamon rolls have earned a reputation as a must-try recipe. In this article, we’ll explore why these cinnamon rolls are so beloved, walk you through how to make them, and share expert tips to ensure your baking experience is as enjoyable as your first bite.

Feature	Details
Recipe Name	The Pioneer Woman’s Cinnamon Rolls
Key Ingredients	Whole milk, vegetable oil, sugar, flour, cinnamon, butter, maple flavoring, and brewed coffee
Preparation Time	Approximately 3 hours (including dough rising time)
Serving Size	Makes around 40-50 rolls
Special Feature	Maple-coffee frosting adds a unique twist
Where to Find the Recipe	The Pioneer Woman Official Website
Why It’s Special	Combines classic baking techniques with unique flavors to create an unforgettable treat

Ree Drummond’s cinnamon rolls are more than just a recipe; they’re a labor of love. From the soft, fluffy dough to the irresistible maple-coffee frosting, every bite is a testament to the joy of homemade baking. Whether you’re making them for a family brunch, holiday gift, or just because, these rolls are guaranteed to impress.

Why These Cinnamon Rolls Stand Out

The Pioneer Woman’s cinnamon rolls have captivated audiences for a reason. They embody everything that a perfect cinnamon roll should be: soft and pillowy dough, a rich cinnamon-sugar filling, and a frosting that adds the perfect balance of sweetness and depth.

Unique Features

Maple-Coffee Frosting: Unlike traditional cream cheese frosting, Ree’s recipe includes a frosting made with powdered sugar, milk, melted butter, maple flavoring, brewed coffee, and a pinch of salt. This combination gives the rolls a distinct, slightly smoky sweetness that sets them apart.
Perfectly Balanced Dough: The dough itself is a masterpiece, incorporating whole milk and vegetable oil for a rich, tender texture.
Family-Friendly Recipe: The recipe makes a large batch—perfect for holiday gatherings or gifting to friends and family.
Versatile Filling Options: While the classic cinnamon-sugar filling is iconic, you can customize the recipe with additions like chocolate chips, chopped nuts, or dried fruits.
Long Shelf Life: These rolls freeze and reheat beautifully, making them ideal for meal prep or special occasions.

Ingredients and Tools You’ll Need

Before diving in, gather these ingredients and tools for the best results.

Ingredients

For the Dough:
- 1 quart whole milk
- 1 cup vegetable oil
- 1 cup sugar
- 2 packages active dry yeast
- 9 cups all-purpose flour (divided)
- 1 heaping teaspoon baking powder
- 1 scant teaspoon baking soda
- 1 tablespoon salt
For the Filling:
- 2 cups melted butter
- 2 cups sugar
- Generous sprinkling of ground cinnamon
For the Frosting:
- 1 bag powdered sugar
- ½ cup whole milk
- ¼ cup brewed coffee
- 2 tablespoons melted butter
- 1 teaspoon maple flavoring
- Pinch of salt

Tools

Large mixing bowl
Rolling pin
Baking pans
Sharp knife or dental floss (for slicing rolls)
Whisk and spatula
Kitchen thermometer

Step-by-Step Guide to Making Pioneer Woman Cinnamon Rolls

Step 1: Prepare the Dough

Heat milk, vegetable oil, and sugar in a large pot over medium heat. Don’t let it boil; heat until it’s warm but not hot.
Remove from heat and let the mixture cool to lukewarm (around 110°F).
Sprinkle in the yeast and let it sit for 1-2 minutes.
Add 8 cups of flour to the pot and mix until just combined. Cover with a towel and let the dough rise for 1 hour in a warm place.
After the dough has risen, stir in the remaining cup of flour, baking powder, baking soda, and salt.

Step 2: Roll Out and Fill

Divide the dough into two halves for easier handling.
Roll out one half on a floured surface into a thin rectangle.
Spread melted butter generously over the surface.
Sprinkle with sugar and cinnamon to taste.
Roll the dough tightly into a log, starting from the long edge.
Use a sharp knife or dental floss to slice the log into rolls, about 1-inch thick.

Step 3: Bake the Rolls

Preheat your oven to 375°F.
Place the rolls into greased baking pans, leaving a little space between each roll for rising.
Cover and let them rise for 20-30 minutes.
Bake for 15-18 minutes, or until golden brown.

Step 4: Make the Frosting

In a mixing bowl, combine powdered sugar, milk, brewed coffee, melted butter, maple flavoring, and a pinch of salt.
Whisk until smooth and creamy.
Drizzle over the warm rolls generously.

Troubleshooting and Tips

Dough Not Rising? Make sure your yeast is fresh and your milk mixture isn’t too hot.
Rolls Too Dry? Don’t skimp on the butter for the filling, and make sure to store the rolls in an airtight container.
Too Sweet? Adjust the sugar levels in the filling and frosting to suit your taste.
Freezing Tips: Freeze the rolls before baking or after baking but before frosting. Reheat in the oven and add frosting just before serving.

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FAQs About The Pioneer Woman Says This Cinnamon Roll Is a ‘Must-Try’

How Long Do These Cinnamon Rolls Stay Fresh?

They’re best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the microwave for 10-15 seconds to restore softness.

Can I Use Instant Yeast Instead of Active Dry Yeast?

Yes! Instant yeast can be mixed directly into the flour without proofing. Use the same quantity.

What If I Don’t Have Maple Flavoring?

You can substitute vanilla extract, but the maple flavoring adds a unique taste that’s worth seeking out.

Can I Make These Gluten-Free?

While the recipe was designed for all-purpose flour, you can experiment with gluten-free flour blends. Results may vary, so adjustments to liquid ratios might be needed.