Nutella-Stuffed Mini Pancakes – When it comes to elevating your breakfast game, few dishes deliver the joy and indulgence of Nutella-stuffed mini pancakes. This creative twist on the classic pancake takes breakfast to the next level by combining fluffy batter with rich, gooey Nutella centers. Whether you’re planning a cozy family breakfast or a show-stopping brunch for friends, these bite-sized treats are the perfect addition to your menu.
Nutella-Stuffed Mini Pancakes
| Key Insights | Description |
|---|---|
| What Are Nutella-Stuffed Mini Pancakes? | Fluffy, bite-sized pancakes with a gooey Nutella filling. Inspired by Danish ebelskivers. |
| Why Are They Popular? | Combines nostalgic flavors of pancakes with the richness of Nutella, making them irresistible to all ages. |
| Perfect For | Breakfasts, brunches, kids’ snacks, and special occasions. |
| Preparation Time | 20 minutes prep, 10 minutes cook. |
| Tools Needed | Aebleskiver pan or mini muffin tin. |
| Calories (approx.) | 200 calories per serving (depends on portion size). |
| Official Recipe Resource | Nutella Official Website |
Nutella-stuffed mini pancakes are a delightful breakfast or brunch treat that combines the best of fluffy pancakes and creamy Nutella. They’re easy to make, versatile, and guaranteed to impress anyone who tries them. Whether you’re hosting a brunch, planning a cozy family breakfast, or creating content for social media, this dish is a surefire way to upgrade your morning. With endless possibilities for customization and a universally loved flavor profile, Nutella-stuffed mini pancakes are sure to become a staple in your kitchen.
Why Nutella-Stuffed Mini Pancakes Are a Must-Try
These pancakes are more than just food; they are an experience. Each bite offers a fluffy pancake exterior that gives way to warm, creamy Nutella. Imagine serving these as a surprise treat on a birthday morning or bringing them out during a festive brunch gathering—they’re guaranteed to be a hit.
The idea is inspired by Danish ebelskivers, a traditional Scandinavian dish. Adding Nutella gives it a modern twist that appeals to chocolate lovers everywhere. Plus, their mini size makes them great for portion control or sharing.
Nutritional Benefits
While these pancakes are indulgent, they can also provide:
- Protein from eggs and Nutella’s hazelnut content.
- Calcium from milk and Nutella.
- Energy to kickstart your day with a satisfying treat.
For a more health-conscious version, you can use whole wheat flour, reduce the sugar, or swap Nutella with a natural hazelnut spread. Adding fresh fruits like bananas or berries on the side can further enhance the nutritional value.
Who Can Enjoy Them?
Nutella-stuffed mini pancakes are perfect for:
- Families: Make breakfasts exciting for your kids.
- Brunch Enthusiasts: Impress your guests with a unique dish.
- Snack Lovers: Enjoy them as a midday pick-me-up.
- Food Creators: Use these as a creative addition to your social media food content.
- Busy Professionals: Prepare them in advance and enjoy them on the go during a hectic morning.
Step-by-Step Guide to Making Nutella-Stuffed Mini Pancakes?
Ingredients You’ll Need
- 1 3/4 cups all-purpose flour (substitute with gluten-free flour if needed)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 3 egg yolks (replace with flaxseed meal for a vegan version)
- 5 egg whites
- 1 1/2 cups buttermilk (or dairy-free alternative like almond milk + 1 tbsp vinegar)
- 1/2 cup sour cream (optional, for added richness)
- 4 tablespoons unsalted butter (melted; use coconut oil for a dairy-free version)
- 1 teaspoon vanilla extract
- Nutella (approximately 1/2 cup)
Tools Required
- Aebleskiver pan (or mini muffin tin for oven baking)
- Mixing bowls
- Whisk and spatula
- Skewer or fork for flipping
- Parchment paper for freezing Nutella
Preparation Steps
1. Prepare the Batter
In a large bowl, whisk together:
- Egg yolks
- Buttermilk
- Melted butter
- Sour cream
- Sugar
In a separate bowl, combine:
- Flour
- Baking powder
- Baking soda
- Salt
Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Avoid overmixing to ensure a light, fluffy texture.
2. Whip the Egg Whites
In a clean bowl, beat egg whites until stiff peaks form. Gently fold them into the batter for a light, airy texture. This step ensures the pancakes rise perfectly.
3. Prepare the Nutella Filling
Spoon small dollops of Nutella onto parchment paper and freeze for 15-20 minutes. This prevents it from melting too quickly during cooking and ensures a rich, gooey center in every pancake.
4. Cook the Pancakes
- Preheat your aebleskiver pan over medium-low heat and grease each well with butter.
- Spoon a tablespoon of batter into each well.
- Add a frozen Nutella dollop to the center, then cover with another tablespoon of batter.
- Cook for 2-3 minutes, then use a skewer or fork to flip the pancakes. Cook for another 1-2 minutes until golden brown and cooked through.
For oven baking: Use a mini muffin tin, and bake the pancakes at 350°F (175°C) for 15-17 minutes until golden and set.
5. Serve and Enjoy
Serve warm, dusted with powdered sugar or drizzled with syrup. Pair with fresh fruit, whipped cream, or even a scoop of vanilla ice cream for a dessert twist. For added decadence, consider a drizzle of caramel or chocolate sauce.
Pro Tips for the Perfect Nutella-Stuffed Pancakes
- Freezing Nutella: Ensures the filling remains gooey and doesn’t blend into the batter.
- Don’t Overfill: Avoid filling the wells to the brim to prevent overflow and ensure even cooking.
- Experiment with Fillings: Try peanut butter, jam, cream cheese, or even fruit compotes for variety.
- Uniform Sizes: Use a small cookie scoop for consistent pancake sizes.
- Preheat Your Pan: Ensures even cooking and prevents sticking. A properly heated pan creates a golden crust.
- Add Flavors: Incorporate a dash of cinnamon or nutmeg into the batter for a warm, spiced twist.
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FAQs About Nutella-Stuffed Mini Pancakes
1. Can I make these without an aebleskiver pan?
Yes! Use a mini muffin tin and bake the pancakes at 350°F (175°C) for 15-17 minutes. You can also use a regular skillet, but the shape may vary.
2. How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a microwave or oven. For longer storage, freeze them in a single layer and reheat when needed.
3. Are there gluten-free options?
Absolutely! Substitute the all-purpose flour with gluten-free flour or almond flour for a celiac-friendly version.
4. Can I use a different filling?
Yes, feel free to experiment with fillings like peanut butter, jam, or caramel. Savory options like cheese or pesto can work well too.
5. What if I don’t have buttermilk?
Make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before use.
6. Can these be made ahead of time?
Yes, prepare the batter a day in advance and store it in the fridge. Cook fresh for the best taste.
7. How do I ensure even cooking?
Use a consistent medium-low heat and flip carefully with a skewer or fork for even browning.
